By: Dan Toombs
Dan Toombs (also known as The Curry Guy) has perfected the art of replicating the cuisine of the British Indian Restaurant (BIR) after traveling to the UK, tasting dishes, learning the secrets of home cooking curry and refining those recipes at home.
In other words, Dan produces home-made curries that taste similar to a favorite place, but in less time and with less money. Dan has learned through the comments left on his blog and social media news that people are terribly disappointed when they prepare a korma chicken or a bhuna shrimp from other cookbooks and take it from their favorite place, but in less time and with more time.
Dan learned through the comments left on his blog and social networks that people are terribly disappointed when they make a korma chicken or a bhuna shrimp from other cookbooks and do not taste anything about the dish they taste when they visit a curry house ... but thank her for doing it well.
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